D.I.M. ESTROGEN DOMINANCE AND FIBROID
Do it yourself herbal recipe for long lasting erection
They are broccoli, cabbage, watercress, kale, cauliflower, etc. These and the other crucifers are very rich in a plant compounds called glucosinolates. The bacteria, in our gut, breaks down glucosinolates into other substances like sulforaphane, indole-3-carbinol, and isothiocyanates (I.T.C.s), to name a few. All these compounds are cancer-crushing substances. So, a simple thing like eating these veggies raw can protect one from gastrointestinal cancer and bladder cancer.
Out of a random test of 1,400 people, the ones that ate the most I.T.C.s in their diet were less prone to developing bladder cancer, with seniors and smokers getting the best protection.
Broccoli sprouts, for example, are loaded with I.T.C.s. There was a study done with mice that found that the more they ate broccoli sprouts, the less likely they were to get bladder cancer and if the did, the cancer progressed very slowly.
Then, scientists discovered that the I.T.C.s boosted the enzymes that protected the cells from oxidation. And we know that oxidation contributes to cancer.
What happens is that the kidneys also process the protective compounds and eventually flush them into the urinary bladder, where they wait for you to go to the bathroom. This means that the I.T.C.s spend lots of time in close contact with the urinary bladder lining, where cancer is most likely to develop.
But cooked cruciferous veggies do not offer the same protection as raw because cooking can destroy the I.T.C.s. What's good to do is to cut up a variety of these veggies, keep them in the fridge, and snack on them with a bit of hummus or tasty cole slaw.
These compounds (sulforaphane, indole-3-carbinol, and I.T.C.s) also cause cancer cells to commit suicide. This process is known as apoptosis. They also help prevent cancerous changes in your cells and change the way your body uses estrogen, so that less of the hormone fuels cancer growth.
Sulforaphane is an antioxidant that revs up an enzyme in the body that gets rid of dangerous toxins. Therefore, eating the cruciferous veggies rich in it has been linked to lower cancer risk.
The people that conducted the studies with sulforaphane are hopeful that one day it could prevent estrogen-positive breast cancer because of its ability to slow the growth of breast cancer cells.
Then, indole-3-carbinol breaks down further into di-indolymethane (D.I.M.), which prohibits two proteins that help breast cancer and ovarian cancer to spread through your body. One study found that treating cancer cells with D.I.M. reduced their spread by 80 percent. This DIM is the focus here as it has been found to effectively control estrogen dominance that cause FIBROID and various cancers like breast and prostrate cancer.
Some experts opined that this could make the current cancer treatments like radiation and chemotherapy more effective, since D.I.M. could stop the cancer from spreading or at least slow it down.
D.I.M., one of the compounds formed when you digest crucifers, pumps up your immune system by increasing cytokines, the proteins that help regulate immune cells, increase more macrophages, which are immune cells that help kill bacteria and tumor cells, and increase two-fold the number of white blood cells, which fight off infection by killing the bugs attacking your body.
D.I.M. also boosts immune function so much that it prevents cancer from ever getting started. Personally, I cannot believe the "cancer business" would ever consider this because the compound could radically affect their profits.
Do not forget that indole-3-carbinol also breaks down further into di-indolymethane (D.I.M.). Evidence shows that D.I.M. is behind the cancer-protection afforded by brassicas.
Tumors are develop for two reasons:
Damaged cells multiply uncontrollably, forming tumors.
Damaged cells stop responding to signals your body sends them, telling them to die.
Certain compounds, such as D.I.M., help damaged cells to die when they should, so they don't keep multiplying and turn cancerous. That's why experts now think that eating brassicas like broccoli and Brussels sprouts may prevent colon cancer from developing and even slow the growth of existing cancer.
That, in turn, could make traditional treatments more effective. Best of all, D.I.M. does this without causing side effects, unlike medications. How you eat them matters, though. The amount of protection you get from food depends partly upon how you prepare it.
Crucifers can lose 30 to 60 percent of their cancer-fighting compounds during cooking, but different methods yield different results. One study found that cooking red cabbage over low heat on the stove or lightly steaming it actually increased the cancer-fighting power.
The raw cabbage, however, may be the way to go. Rats that ate raw fresh watercress, green cabbage, and broccoli for nearly four months had fewer colon cancer markers than rats on regular diets.
Simple cabbage has surprising healing properties that combat infectious skin problems, strengthen weak bones, and lessen arthritis pain because cabbage and other cruciferous veggies have two nutrients that improve osteoarthritis pain and keep the disease from getting worse. These are vitamin C and K.
DIM AND ESTROGEN DOMINANCE
One of the BIGGEST MYTHS of modern medicine is this - We are all Estrogen deficient. Nothing could be further from the truth.
The fact is, most of us are flowing over with too MUCH Estrogen! Where do you think the breast and prostate cancer epidemic came from? It is from estrogen dominance.
The REAL truth is this: Basic daily exercise and a vegetarian/zero saturated fats diet will correct the problem, especially eating cruciferous veggies.
Many people are generally up to their ears in Estrogen due to gobbling down endless amounts of saturated fat, drinking alcohol, not getting any exercise, lack of fiber, and epidemic obesity.
I have talked extensively about the power of a thing called Indole-3-CARBINOL or I3C, a miraculous compound found in cruciferous vegetables.
I3C, which is a precursor to DIM, can about eliminate out-of-control Estrogen and Estriol levels in both men and women.
We used to promote the use of I3C for years, but we discovered that Diindolymethane or DIM, is safer and more stable than I-3-C. (Two I3C molecules combine in the digestive tract to create DIM.)
Now we highly recommend DIM rather than I3C because, once absorbed, DIM acts to promote and support a favorable metabolism of estrogen and related hormones.
Should You be Using DIM?
YES!
DIM is a powerful super-antioxidant, and performs a myriad of jobs in the body, as an antiviral, antibacterial, anti-cancer, anti-inflammatory, weight loss compound!
DIM isn’t a hormone or hormone replacement. It’s a plant-based compound that improves our hormone balance.
DIM improves the metabolism of our estrogens, helping to reduce high levels in the body, which can remedy estrogen dominant conditions. DIM can be used at any age as part of a weight-loss or strength training program, or menopausal syndrome. DIM promotes healthy hormone balance that can help you achieve peak exercise efficiency and healthy aging.
For many years now, the powerful anti-cancer properties of many foods, herbs, minerals and vitamins have been shown to have profound benefit, without the horrendous side effects experienced with mainline chemotherapy and radiation.
THE STAKES ARE ENORMOUS - Breast and Prostate Cancer diagnoses are out of control. DIM might be your magic bullet! Yet, it is this same excess estrogen that feeds the development of tumors and fibroid. Fibroids won’t grow well estrogen is well metsbolised and this is what DIM does.
No comments:
Post a Comment